Job Description
- Ensures excellent guest service that meets or exceeds expectations.
- Working with all other team members and management to develop the restaurant’s expanding client base
- Operating in accordance with the company policies and applicable laws.
- Support other staff members while upholding standards, product quality and cleanliness.
- Follow all safe work behaviors to maintain a safe environment for both guests and crew members.
- Monitor daily activities to ensure quality food and cleanliness standards.
- Promoting suggestive selling techniques.
- Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
Requirements
- High School graduate or equivalent preferred
- Prefer a minimum of one year of previous food service/restaurant experience
- Ability to effectively communicate in English (verbal and written)
- Must have a courteous, friendly and professional demeanor
- Ability to stand / walk for prolonged periods of time
- Ability to lift items of 25 lbs
Our company is an Equal Opportunity Employer/Affirmative Action Employer, and as such affirms the right of every person to participate in all aspects of employment without regard to gender, race, color, religion, national origin, ancestry, age, marital status, sexual orientation, pregnancy, disability, citizenship, military or protected veteran status, gender expression and/or identity, or any other status or characteristic protected by federal, state, or local law.